The Delightful World of Turkish Mezes

Mezes, or appetizers, are an essential part of Turkish cuisine, decorating tables at family gatherings and cheerful get-togethers with friends. Prepared with different ingredients in a variety of ways, mezes can be found in almost every corner of Anatolia, each region offering its unique touch to these delightful dishes.

A Rich Tradition of Mezes

Turkish cuisine boasts a wide array of mezes, most of which are made with raw, fried, or roasted vegetables and topped with yogurt or tomato sauce. These appetizers are not only delicious but also reflect the rich culinary heritage and creativity of Turkish cooking.

Popular Turkish Mezes

Acılı Ezme (Turkish Style Salsa Sauce)

Acılı ezme is a spicy salsa-like appetizer made with finely chopped tomatoes, onions, peppers, parsley, and a generous amount of chili. It is typically served with bread and is a favorite for those who enjoy a bit of heat in their food.

Haydari

Haydari is a creamy and tangy dip made from thick strained yogurt mixed with garlic, dill, and mint. It is often garnished with a drizzle of olive oil and a sprinkle of dried mint.

Fava

Fava is a smooth and flavorful puree made from dried broad beans, olive oil, lemon juice, and dill. It is usually served cold and garnished with fresh herbs.

Pilaki

Pilaki refers to a type of meze made with beans or other legumes cooked in olive oil with tomatoes, onions, garlic, and carrots. One popular version is Barbunya Pilaki, made with cranberry beans.

Cacık

Cacık is a refreshing yogurt-based appetizer similar to Greek tzatziki. It is made with yogurt, finely chopped cucumbers, garlic, dill, and mint, and is typically served cold.

Şakşuka

Şakşuka is a vibrant and flavorful meze made with fried eggplant and peppers, topped with a tangy tomato sauce. It is often served at room temperature and garnished with parsley.

Yoğurtlu Kızartma (Fried Vegetables with Yogurt)

This dish features an assortment of fried vegetables such as zucchini, eggplant, and peppers, topped with a garlic-infused yogurt sauce. It is a delicious and creamy appetizer that pairs well with bread.

Kırmızı Biber Sarması (Stuffed Peppers)

Kırmızı biber sarması consists of red peppers stuffed with a mixture of rice, pine nuts, and currants, then baked until tender. This appetizer is both colorful and flavorful.

Mücver

Mücver are zucchini fritters made with grated zucchini, eggs, flour, and fresh herbs, then fried until golden and crispy. They are often served with a side of yogurt sauce.

Piyaz (Bean Salad)

Piyaz is a refreshing bean salad made with white beans, onions, tomatoes, parsley, and a tangy vinaigrette dressing. It is a popular meze that can be enjoyed as a light meal or a side dish.

Conclusion

Turkish mezes are a delightful way to experience the rich and diverse flavors of Turkish cuisine. From spicy acılı ezme and creamy haydari to refreshing cacık and flavorful şakşuka, there is a meze for every palate. Whether you are at a big family gathering or a cheerful get-together with friends, these appetizers are sure to enhance your dining experience and bring a taste of Anatolia to your table.