The Rich Heritage of Turkish Drinks

Both the traditional and modern Turkish cuisine offers a variety of drinks that can be enjoyed any time of the day, from breakfast to dinner. These beverages not only complement meals but also reflect the rich cultural heritage of Turkey.

Traditional Non-Alcoholic Drinks

Çay (Turkish Tea)

Çay, or Turkish tea, is a staple in Turkish households and is grown along the Black Sea coast. It is a hot drink that relaxes you, aids digestion, and can be enjoyed at any time of the day. Turkish tea is typically served in small tulip-shaped glasses, often accompanied by sugar cubes.

Turkish Coffee

Turkish coffee is a traditional drink made from special coffee beans and is served in small coffee cups. It is especially popular at important meetings or after meals. In the southeastern region, influenced by Arabic culture, a variation called Mirra is enjoyed. Mirra is a bitter coffee that is brewed several times before serving.

Ayran

Ayran, originating from Central Asia, is a refreshing and salty drink made with yogurt and water. It is a popular accompaniment to many meals, particularly during hot weather.

Salep and Boza

Salep is a hot drink made with milk and served with cinnamon powder on top. Boza, on the other hand, is made from fermented millet, water, and sugar, and is typically topped with roasted chickpeas. Both drinks are consumed especially during the winter months for their warming qualities.

Şıra and Şalgam Suyu

Şıra, or cider, is made from fermented grape juice, while şalgam suyu, or turnip juice, is obtained from fermented red carrots. These drinks are traditionally served alongside kebab dishes, enhancing the flavors of the meals.

Şerbet and Şurup

Among the traditional beverages, şerbet (sorbet) and şurup (syrup) are legacies of Ottoman cuisine. These drinks are preferred particularly during summer for their refreshing taste. Şerbet is a sweet, flavored drink made from fruit or flower extracts, while şurup is a concentrated sorbet that is diluted with water before serving.

Alcoholic Drinks

Rakı

Rakı is Turkey’s traditional alcoholic drink, made from distilled grapes and flavored with anise. It holds a special place in Turkish culture and is often served with meze, making it a perfect accompaniment to a variety of dishes. The best-known rakı comes from Tekirdağ.

Turkish Wine

Turkey is home to many top-quality vineyards, producing a variety of wines from different regions. Turkish wine is made from grapes collected from eastern and western Anatolia. Notable wine-producing areas include Avanos and Şirince, known for their unique and flavorful wines.

Conclusion

From the ubiquitous çay and aromatic Turkish coffee to refreshing ayran and rich boza, Turkish cuisine offers a wide array of traditional drinks that cater to every palate. Alcoholic beverages like rakı and Turkish wine also play a significant role in social gatherings and meals, adding to the rich tapestry of Turkish culinary culture. Whether enjoyed in a bustling city café or a quiet village home, these drinks are an integral part of the Turkish dining experience.